5-6 Chicken Breasts
Cheddar Cheese
1 Can Cream of Chicken
Sour Cream
Rice
Defrost Chicken Breasts
Cut thick slices of cheddar cheese to place on top of chicken
Mix Cream of Chicken with sour cream at a two to one ratio
Pour mixture over chicken
Cook at 350 for an hour
Serve over rice
Monday, December 24, 2012
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