Taco Soup

1 lb. ground beef with dehydrated onion
1 (15 oz can) black beans
1 (15 oz can) chili beans
1 (15 oz can) whole kernel corn
1 (15 oz can) diced tomatoes (including juice)
1 (4 oz can) diced green chilies
2 (8 oz cans) tomato sauce
1 cup water
(A lot) Taco seasoning
Cilantro
Cumin
Lime (or lime juice)

Cook and steam ground beef and pour off fat/water. Toss all ingredients (with juice) into large pot (season to taste). Bring to boil and simmer until ready to serve. Serve with shredded cheddar cheese, crushed tortilla chips, and dot with sour cream on top.