Janette's Overnight Pull-apart Rolls

1 cup nuts (walnuts or pecans)
24 Frozen (Rhodes) white rolls
1 package of butterscotch pudding
2 T. cinnamon
1/2 cup brown sugar
1/2 cup white sugar
1 stick of melted butter

1. Spray bundt pan with pam - (optional) Line bottom with nuts. Place frozen rolls on top.
2. Sprinkle with pudding, sugars, cinnamon and more nuts if you like
3. Melt butter - pour over rolls
4. Cover and let rise over night - in cold oven
5. Bake at 350 for 30 minutes
6. Turn pan upside down and serve on platter
ENJOY