Gina's Ham and Pea Linguini

8 oz. linguini 

4 tbsp. butter 

3 tbsp Flour 

1/4 tsp Salt 

2 1/2 cups Milk 

1 package Frozen Peas 

2 Cups cubed Ham 

1 Cup Grated Cheese

Cook linguini, meanwhile melt butter in a sauce pan over medium heat, then stir in salt and flour. Cook for 1-2 minutes, gradually stir in the milk, cook for 5-10 minutes stirring often till it is creamy. Add cheese and peas. Coat 9 X 13 pan with butter. Put in Linguini and ham, then pour sauce mixture over the top. Cover with more cheese. Bake at 325 for 30 minutes.