Jeanie's Pomegranate Salad

1 Pint of heavy whipping cream
6 cups of mini marshmallows
4 seeded pomegranates
4-5 bananas
vanilla
powered sugar

In a large bowl combine overnight whipping cream and marshmallows. Refrigerate. Stirring every so often to dissolve the marshmallows into the cream.

In the morning remove the seeds from the pomegranate into a bowl of cold water. The seeds should sink and the pulp will float to the top of the water for easy removal.

Whip the cream and marshmallow mixture - add powdered sugar and vanilla to taste. Then add the drained seeds. (Hold out a handful of seeds to garnish with later). Put the salad back into the fridge until ready to serve. Wait until serving to cut banannas - gently fold in bananas and top with reserved seeds. I think it would be good to add some pecans or almonds. SERVE and Enjoy!!!